Kings Restaurant

BETWEEN BREAD

BETWEEN BREAD

We start with the freshest bread and rolls. Multi-grain, Marble rye and sourdough. Then stuff them with the finest ingredients - from choice meats and cheese to made-from-scratch salads. Served with Fries

HOT CLASSICS

HOT CLASSICS

Oh yeah, we’re talking serious comfort food here. These hearty sandwiches are smothered in our signature, home-style gravy and served on thick slices of Cellone’s sourdough bread. Comes with your choice of potato.