From the Sea
Kings Seafood dinner entrées are tender, flaky and all-around delicious. Served with a cup of soup, made from scratch, or a Kings house salad, vegetable and choice of baked potato, French fries or mashed potatoes.
Chesapeake Style Cod
North Atlantic Cod fillet, broiled and covered with a delicious topping of shrimp, crab, cheese and spinach.
Hand Breaded Fish Dinner
North Atlantic Cod, breaded and fried to a golden brown. Served with tartar or cocktail sauce.
Pecan Crusted Tilapia
Tilapia, crusted with pecans and buttered breadcrumbs and drizzled with a sweet glaze.