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From the Sea

Kings Seafood dinner entrées are tender, flaky and all-around delicious. Served with a cup of soup, made from scratch, or a Kings house salad, vegetable and choice of baked potato, French fries or mashed potatoes.

Chesapeake Style Cod

North Atlantic Cod fillet, broiled and covered with a delicious topping of shrimp, crab, cheese and spinach.

Hand Breaded Fish Dinner

North Atlantic Cod, breaded and fried to a golden brown. Served with tartar or cocktail sauce.

Pecan Crusted Tilapia

Tilapia, crusted with pecans and buttered breadcrumbs and drizzled with a sweet glaze.

Salmon Dinner

A Lemon Pepper seared Salmon fillet. Served with tartar sauce and fresh lemon.

Fried Shrimp Dinner

6 lightly breaded, fried Shrimp served with tartar sauce and fresh lemon.